Last Updated: 1st July 2022

Goats Cheese & Red Onion Pressed Focaccia

Onions : Red (Red Onions), Goats Cheese Log (Goats cheese ( **milk** )), Plain Flour : Strong White (**Wheat** Flour (with added Calcium, Iron, Niacin, Thiamin).), Soft Sugar : Dark Brown (Cane Sugar), Red Wine Vinegar (Red Wine Vinegar), Balsamic Vinegar (Wine Vinegar(**Sulphur dioxide**), Grape Must Concentrate(Grape Must, **Sulphur dioxide**), Colour(Sulphite Ammonia Caramel).), Spinach : Pousse Epinard, Semolina (Semolina (**Wheat**).), Pomace : Olive Oil (Refined Pomace Oil and Virgin Olive Oil), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Caster Sugar (Cane Sugar), Rosemary (Rosemary), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Sea Salt (SEA SALT), Table Salt (Salt, Anti-caking Agent E535.), Chillies : Red (Red Chillies), Sunblaze (Semi dried tomatoes, sunflower oil, salt, sugar, herbs (garlic, onion, parsley, oregano), citric acid, ascorbic acid)

 Contains

  • Gluten
  • Milk
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts

Energy 2738kj 654kcal
32.72%
Fat 32.92g
47.03%
Saturates 15.36g
76.82%
Sugars 29.92g
33.24%
Salt 1.99g
33.1%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)273832.72
(KCal)65432.72
Fat (g)32.9247.03
of which saturates (g)15.3676.82
Carbohydrates (g)68.0126.16
of which sugars (g)29.9233.24
Protien (g)20.1940.37
Fibre (g)3.220
Salt (g)1.9933.1
Weight (g)278.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.