Last Updated: 16th May 2022

Buttermilk Pancakes with Maple Syrup

Table Salt, Plain Flour, Baking Powder, Caster Sugar, **Eggs** : Free Range : Medium, Buttermilk, **Milk** Semi Skimmed, Maple Syrup : Info: Plastic Bottle


  • Eggs
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 626kj 150kcal
Fat 0.59g
Saturates 0.19g
Sugars 12.72g
Salt 1.02g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)6267.48
Fat (g)0.590.84
of which saturates (g)0.190.93
Carbohydrates (g)30.4611.72
of which sugars (g)12.7214.14
Protien (g)4.789.55
Fibre (g)0.780
Salt (g)1.0217.05
Weight (g)74.9-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.