Last Updated: 24th April 2024

Gluten Free Buttermilk Pancakes with Maple Syrup

Plain Flour : White : Gluten Free (**Gluten** Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)), Milk Semi Skimmed : Poly (**Milk**), Beechwood Eggs : Free Range : Medium, Buttermilk (**Milk**, skimmed **Milk** powder,cultures.), Maple Syrup : Info: Plastic Bottle (Maple Syrup.), Caster Sugar (Cane Sugar), Doves Freee Baking Powder (raising agents (mono calcium phosphate, sodium bicarbonate), corn starch** **organic produce), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Eggs
  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.