Last Updated: 18th May 2022

Gluten Free Buttermilk Pancakes with Maple Syrup

Plain Flour : White : Gluten Free (**Gluten** Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)), Milk Semi Skimmed (Semi Skimmed **Milk**), Eggs : Free Range : Medium, Buttermilk (**Milk**, skimmed **Milk** powder,cultures.), Maple Syrup : Info: Plastic Bottle (Maple Syrup.), Caster Sugar (Cane Sugar), Baking Powder (Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Eggs
  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 628kj 150kcal
7.51%
Fat 0.47g
0.66%
Saturates 0.19g
0.93%
Sugars 12.52g
13.91%
Salt 1.04g
17.38%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)6287.51
(KCal)1507.51
Fat (g)0.470.66
of which saturates (g)0.190.93
Carbohydrates (g)32.8112.62
of which sugars (g)12.5213.91
Protien (g)3.386.75
Fibre (g)0.250
Salt (g)1.0417.38
Weight (g)74.9-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.