Last Updated: 20th May 2022

Vegan Granola, Yoghurt & Fresh Berries

Plain Soya : Yogurt (**Soya** Base (Water, Hulled **Soya** Beans (10.7%)), Sugar, Calcium (Tri-Calciumcitrate), Stabiliser (Pectins), Acidity Regulators (Sodium Citrates, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)), Banana : medium/large, Chocolate Granola (**Gluten** Free **Oats**, Rapeseed oil, Demerara sugar, Desiccated coconut, Cocoa powder, **Almonds**, Sunflower seeds, Pumpkin seeds, 35% Chocolate (sugar, cocoa mass, cocoa butter, emulsifier (SOY lecithin (E322)), natural vanilla flavouring )), Strawberries, Blueberries


  • Almonds
  • Gluten
  • Oats
  • Soya
  • Tree Nuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 748kj 179kcal
Fat 7.99g
Saturates 2.43g
Sugars 12.75g
Salt 0.13g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)7488.94
Fat (g)7.9911.42
of which saturates (g)2.4312.14
Carbohydrates (g)19.777.61
of which sugars (g)12.7514.16
Protien (g)5.0210.04
Fibre (g)3.710
Salt (g)0.132.18
Weight (g)108.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.