Last Updated: 24th May 2024

White Bread

White : Flat Bread : Thick Sliced (white **Wheat** flour(with added calcium carbonate,Iron,niacin,thiamin) Water Yeast Shortening(vegetable oil , palm&palm fractions , rapeseed) salt flour improver (ascorbic acid))


  • Barley
  • Gluten
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame

  • Halal
  • Vegan
  • Vegetarian

Energy 754kj 180kcal
Fat 1.52g
Saturates 0.53g
Sugars 0.3g
Salt 0.89g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)7549.01
Fat (g)1.522.17
of which saturates (g)0.532.64
Carbohydrates (g)38.314.73
of which sugars (g)0.30.33
Protien (g)5.6611.33
Fibre (g)00
Salt (g)0.8914.8
Weight (g)80-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.