Last Updated: 19th June 2024

Granary Bread

Bread Granary : Thick Sliced (white **Wheat** flour(with added calcium carbonate,iron,niacin,thiamin) water,bran(malted **Wheat** flakes,Kibbled malted **Wheat**,malted **Wheat** flour,**Wheat** **Gluten** **Wheat** flour , **Rye** flour,**Barley** malt flour) Yeast Shortening(vegetable oil) palm & palm fractions , rapeseed salt flour improver(ascorbic acid))


  • Barley
  • Gluten
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame

  • Halal
  • Vegan
  • Vegetarian

Energy 760kj 182kcal
Fat 1.61g
Saturates 0.64g
Sugars 0.78g
Salt 0.87g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)7609.08
Fat (g)1.612.3
of which saturates (g)0.643.2
Carbohydrates (g)37.7114.5
of which sugars (g)0.780.86
Protien (g)6.0412.08
Fibre (g)00
Salt (g)0.8714.53
Weight (g)80-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.