Last Updated: 13th May 2022

Gluten Free Brown Toast

Bread Farmhouse : Multi Grain : Sliced : Gluten Free (Water, Rice Flour, Tapioca Starch, Maize Starch, Seed Mix (7%) (Golden Millet Seeds, Linseed, Poppy Seed, Sunflower Seeds, Quinoa), Thickeners (Powdered Cellulose, Hydroxypropyl Methyl Cellulose, Sodium Carboxymethyl Cellulose, Methyl Cellulose, Xanthan Gum), Potato Starch, Psyllium Husk Powder, Yeast, Rapeseed Oil, **egg** White Powder, Dried Plum Puree, Black Treacle, Sugar Beet Fibre, Iodised Salt (Salt, Potassium Iodide), Sugar, Wholegrain Maize Flour, Preservatives (Sodium Propionate, Sorbic Acid), Spirit Vinegar, Acidity Regulators (Acetic Acid, Sodium Carbonate), Rice Bran, Salt,Thiamin, Folic Acid.)

 Contains

  • Eggs

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 0kj 0kcal
0%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)0-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.