Last Updated: 24th May 2024

Scrambled Egg

Egg Liquid : Whole (Intensive Pasteurised Whole **egg**), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Eggs
  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 989kj 236kcal
11.82%
Fat 20.5g
29.29%
Saturates 10.5g
52.5%
Sugars 0.19g
0.21%
Salt 0.99g
16.58%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)98911.82
(KCal)23611.82
Fat (g)20.529.29
of which saturates (g)10.552.5
Carbohydrates (g)1.290.5
of which sugars (g)0.190.21
Protien (g)11.9923.98
Fibre (g)0.70
Salt (g)0.9916.58
Weight (g)115.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.