Last Updated: 18th May 2022

Scrambled Egg

Eggs : Free Range : Medium, Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Eggs
  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 610kj 146kcal
7.29%
Fat 12.21g
17.44%
Saturates 7.85g
39.23%
Sugars 0.12g
0.14%
Salt 0.97g
16.11%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)6107.29
(KCal)1467.29
Fat (g)12.2117.44
of which saturates (g)7.8539.23
Carbohydrates (g)0.120.05
of which sugars (g)0.120.14
Protien (g)9.1618.33
Fibre (g)00
Salt (g)0.9716.11
Weight (g)99.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.