Last Updated: 27th February 2024

Scrambled Egg

Egg Liquid : Whole (Whole **egg**.), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Eggs
  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 994kj 238kcal
11.88%
Fat 21g
30%
Saturates 10.8g
54%
Sugars 0.09g
0.1%
Salt 0.98g
16.42%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)99411.88
(KCal)23811.88
Fat (g)2130
of which saturates (g)10.854
Carbohydrates (g)0.090.04
of which sugars (g)0.090.1
Protien (g)13.0926.18
Fibre (g)00
Salt (g)0.9816.42
Weight (g)115.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.