Last Updated: 18th May 2022

Poached Egg

Eggs : Free Range : Medium, Dark : Malt Vinegar (Malt Vinegar (**Barley**), **Barley** Malt Extract. (Acidity 5%))

 Contains

  • Barley
  • Eggs
  • Gluten

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegetarian

Energy 104kj 25kcal
1.25%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0.26g
4.31%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1041.25
(KCal)251.25
Fat (g)00
of which saturates (g)00
Carbohydrates (g)0.050.02
of which sugars (g)00
Protien (g)6.0512.1
Fibre (g)00
Salt (g)0.264.31
Weight (g)61-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.