Last Updated: 29th June 2022

Avocado, Sun-blushed Tomato and basil baguette

White Baguettes : Seeded : 18" (French **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Bakery Improver **(Gluten)** , Pumpkin Seeds, Sunflower Seeds, Hulled Millet Grain, Organic Amaranth Seeds, Brown Linseed, Golden Linseed, Poppy Seeds), Avocado : Halves (Avocado 99.7%, ascorbic acid (E300), citric acid (E330), salt.), Cucumber (Cucumber.), Cheese Slices : Vegan (Water, Coconut Oil (23%), Modified Starch**, Starch, Sea Salt, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12, **Not to be confused with GMO (Genetically Modified) Ingredients), Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Chunky Avocado Smash (Hass avocado (98.1%), Lime Juice, Salt, Ground black pepper), Spinach : Pre Packed, Basil (Basil), Kraft NatureFlex Side Window Baguette Bag 4x6x14", 45mm Compostable Sticker

 Contains

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 2538kj 607kcal
30.33%
Fat 24.44g
34.92%
Saturates 9.4g
47.01%
Sugars 6.62g
7.36%
Salt 3.53g
58.83%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)253830.33
(KCal)60730.33
Fat (g)24.4434.92
of which saturates (g)9.447.01
Carbohydrates (g)84.1732.37
of which sugars (g)6.627.36
Protien (g)14.1428.28
Fibre (g)2.70
Salt (g)3.5358.83
Weight (g)319.51-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.