Last Updated: 1st July 2022

Bacon, Avocado & Sunblushed Tomato Baguette

White Baguettes : Seeded : 18" (French **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Bakery Improver **(Gluten)** , Pumpkin Seeds, Sunflower Seeds, Hulled Millet Grain, Organic Amaranth Seeds, Brown Linseed, Golden Linseed, Poppy Seeds), Lemon : PP, Bacon Streaky : Rindless : Green : EC, Avocado : Halves (Avocado 99.7%, ascorbic acid (E300), citric acid (E330), salt.), Cos : Lettuce (Lettuce - Cos), Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Kraft NatureFlex Side Window Baguette Bag 4x6x14", 45mm Compostable Sticker

 Contains

  • Gluten
  • Mustard
  • Wheat

 May Contain

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 4120kj 985kcal
49.24%
Fat 63.06g
90.08%
Saturates 13.17g
65.85%
Sugars 10.32g
11.46%
Salt 4.06g
67.69%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)412049.24
(KCal)98549.24
Fat (g)63.0690.08
of which saturates (g)13.1765.85
Carbohydrates (g)81.731.42
of which sugars (g)10.3211.46
Protien (g)22.5645.12
Fibre (g)2.610
Salt (g)4.0667.69
Weight (g)445-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.