Last Updated: 27th June 2022

BBQ Chicken Baguette

White Baguettes : Seeded : 18" (French **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Bakery Improver **(Gluten)** , Pumpkin Seeds, Sunflower Seeds, Hulled Millet Grain, Organic Amaranth Seeds, Brown Linseed, Golden Linseed, Poppy Seeds), Chicken : Strips : 12mm (Chicken Breast Fillet, Salt, Stabiliser(Pentasodium Triphosphate).), Hickory BBQ Sauce : Vegan (Malt Vinegar, (**Barley** **Gluten**), Sugar, Tomato, Thickener (Modified Starch), Colour (Ammonia Caramel), Worcestershire Sauce [Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree], Flavouring, Salt, Acidity Regulator (Acetic Acid, Citric Acid) Spices, Preservatives (Potassium Sorbate, Sodium Benzoate).), Lettuce : French Frizzle, Lettuce : Lollo Rosso (Lettuce - Lollo Rosso), Lettuce : Lolla Biondi, Lettuce : Oak Leaf (Lettuce - Red Oakleaf), Lettuce : Radicchio (Radicchio), Kraft NatureFlex Side Window Baguette Bag 4x6x14", 45mm Compostable Sticker

 Contains

  • Barley
  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1931kj 462kcal
23.08%
Fat 3.74g
5.35%
Saturates 0.86g
4.32%
Sugars 12.81g
14.24%
Salt 2.32g
38.61%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)193123.08
(KCal)46223.08
Fat (g)3.745.35
of which saturates (g)0.864.32
Carbohydrates (g)84.4432.48
of which sugars (g)12.8114.24
Protien (g)25.3150.62
Fibre (g)1.270
Salt (g)2.3238.61
Weight (g)272.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.