Last Updated: 24th May 2024

Brie, Tomato & Basil Baguette

Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Brie : Whole 60% (**Milk**, Salt (contains Anti Caking Agent, E535E536), Microbial Coagulant (contains, Sodium Benzoate E211), Lactic & Ripening Ferment, Calcium Chloride (processing Aid, E509)), Flora Buttery (Plant oils (sunflower, rapeseed, palm1), water, salt, plant based emulsifier (sunflower lecithin), natural flavouring, vinegar, vitamin A.), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Basil (Basil), Hobbs Baguette : Paysanne : 18" (French **Wheat** flour (with added calcium carbonate , iron,niacin,thiamin) water salt yeast)

 Contains

  • Barley
  • Gluten
  • Milk
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Sulphur Dioxide

  • Vegetarian

Energy 1656kj 396kcal
19.79%
Fat 35.02g
50.02%
Saturates 15.3g
76.5%
Sugars 9.16g
10.18%
Salt 2.38g
39.67%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)165619.79
(KCal)39619.79
Fat (g)35.0250.02
of which saturates (g)15.376.5
Carbohydrates (g)9.443.63
of which sugars (g)9.1610.18
Protien (g)10.8921.79
Fibre (g)0.10
Salt (g)2.3839.67
Weight (g)130.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.