Last Updated: 1st July 2022

Chicken and Bacon Baguette

White Baguettes : Seeded : 18" (French **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Bakery Improver **(Gluten)** , Pumpkin Seeds, Sunflower Seeds, Hulled Millet Grain, Organic Amaranth Seeds, Brown Linseed, Golden Linseed, Poppy Seeds), Chicken : Strips : 12mm (Chicken Breast Fillet, Salt, Stabiliser(Pentasodium Triphosphate).), Bacon Streaky : Rindless : Green : EC, Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Tomatoes : (MMM), Cucumber (Cucumber (100%).), Lettuce : French Frizzle, Lettuce : Lollo Rosso (Lettuce - Lollo Rosso), Lettuce : Lolla Biondi, Lettuce : Oak Leaf (Lettuce - Red Oakleaf), Lettuce : Radicchio (Radicchio), Kraft NatureFlex Side Window Baguette Bag 4x6x14", 45mm Compostable Sticker

 Contains

  • Gluten
  • Mustard
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 2939kj 702kcal
35.12%
Fat 32.56g
46.52%
Saturates 6.15g
30.75%
Sugars 3.04g
3.38%
Salt 3.14g
52.38%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)293935.12
(KCal)70235.12
Fat (g)32.5646.52
of which saturates (g)6.1530.75
Carbohydrates (g)74.6428.71
of which sugars (g)3.043.38
Protien (g)29.2858.56
Fibre (g)1.660
Salt (g)3.1452.38
Weight (g)375-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.