Last Updated: 27th February 2024

Chicken Tikka Baguette

Chicken : Strips : 12mm (Chicken Breast Fillet, Salt, Stabiliser(Pentasodium Triphosphate).), Coconut Yoghurt : Natural : The CC, Baby Spinach : pre-packed (Baby Spinach : pre-packed), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Ginger (Ginger), Garlic : Peeled (Garlic : Peeled), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Chillies : Green (Green Chillies), Coriander (Coriander), Mint Sauce (Water, Rehydrated Mint (29%), Sugar, Acidity Regulator (Acetic Acid), Modified Potato Starch, Salt, Colour (Copper Complexes of Chlorophyllins), Flavouring.), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Coriander : Ground (Coriander Ground), Ground : Black Pepper (Ground Black Pepper.), Brakes Turmeric (Ground Turmeric.), Mango Powder : Amchoor (Mango Powder), Garam Masala (Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Caster Sugar (sugar), Paysan Baguette : White : Seeded (White **Wheat** Flour (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast)

 Contains

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 716kj 171kcal
8.56%
Fat 8.11g
11.59%
Saturates 3.8g
18.98%
Sugars 2.45g
2.72%
Salt 0.62g
10.38%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)7168.56
(KCal)1718.56
Fat (g)8.1111.59
of which saturates (g)3.818.98
Carbohydrates (g)8.413.23
of which sugars (g)2.452.72
Protien (g)15.6131.22
Fibre (g)2.90
Salt (g)0.6210.38
Weight (g)133.94-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.