Last Updated: 12th July 2024

Chicken Tikka Baguette

Chicken : Strips : 12mm (Chicken Breast Fillet, Salt, Stabiliser(Pentasodium Triphosphate).), Coconut Yoghurt : Natural : The CC, Baby Spinach : pre-packed (Baby Spinach : pre-packed), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Ginger (Ginger), Garlic : Peeled (Garlic : Peeled), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Chillies : Green (Green Chillies), Coriander (Coriander), Mint Sauce (Water, Rehydrated Mint (29%), Sugar, Acidity Regulator (Acetic Acid), Modified Potato Starch, Salt, Colour (Copper Complexes of Chlorophyllins), Flavouring.), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Coriander : Ground (Coriander Seeds (spice).), Ground : Black Pepper (Ground Black Pepper.), Brakes Turmeric (Ground Turmeric.), Mango Powder : Amchoor (Mango Powder), Garam Masala (Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Caster Sugar (sugar), Hobbs Baguette : Paysanne : 18" (French **Wheat** flour (with added calcium carbonate , iron,niacin,thiamin) water salt yeast)

 Contains

  • Barley
  • Gluten
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Sulphur Dioxide

Energy 723kj 173kcal
8.64%
Fat 8.1g
11.57%
Saturates 3.8g
19%
Sugars 2.42g
2.69%
Salt 0.62g
10.4%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)7238.64
(KCal)1738.64
Fat (g)8.111.57
of which saturates (g)3.819
Carbohydrates (g)7.83
of which sugars (g)2.422.69
Protien (g)15.5931.18
Fibre (g)2.80
Salt (g)0.6210.4
Weight (g)133.94-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.