Last Updated: 29th June 2022

Chicken, Avocado & Spinach Baguette

White Baguettes : Seeded : 18" (French **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Bakery Improver **(Gluten)** , Pumpkin Seeds, Sunflower Seeds, Hulled Millet Grain, Organic Amaranth Seeds, Brown Linseed, Golden Linseed, Poppy Seeds), Chicken : Strips : 12mm (Chicken Breast Fillet, Salt, Stabiliser(Pentasodium Triphosphate).), Avocado : Halves (Avocado 99.7%, ascorbic acid (E300), citric acid (E330), salt.), Tomatoes : (MMM), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Green Pesto : GF & Vegan (Fresh Basil Paste (74%) (Italian Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Sunflower Oil, Fresh Garlic, Pine Kernels, Extra Virgin Olive Oil, Lemon, Black Pepper.), Lettuce : Rocket / Roquette Wild Roccula, Basil (Basil), Kraft NatureFlex Side Window Baguette Bag 4x6x14", 45mm Compostable Sticker

 Contains

  • Gluten
  • Wheat

 May Contain

  • Eggs
  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 2916kj 697kcal
34.84%
Fat 33.05g
47.21%
Saturates 7.25g
36.24%
Sugars 1.66g
1.84%
Salt 3.06g
51.05%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)291634.84
(KCal)69734.84
Fat (g)33.0547.21
of which saturates (g)7.2536.24
Carbohydrates (g)74.0728.49
of which sugars (g)1.661.84
Protien (g)25.851.61
Fibre (g)3.050
Salt (g)3.0651.05
Weight (g)324.51-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.