Last Updated: 12th August 2022

Coronation Chicken Baguette

White Baguettes : Seeded : 18" (French **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Bakery Improver **(Gluten)** , Pumpkin Seeds, Sunflower Seeds, Hulled Millet Grain, Organic Amaranth Seeds, Brown Linseed, Golden Linseed, Poppy Seeds), Chicken : Strips : 12mm (Chicken Breast Fillet, Salt, Stabiliser(Pentasodium Triphosphate).), Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Sultanas (Sultanas (99.5%), Sunflower Oil.), Mango Chutney : green label (Sugar, Mangoes (46%), Salt, Acid (Acetic Acid), Spices.), Spinach : Pre Packed, Madras Curry Powder (Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, **Mustard** Powder, Black Pepper, Paprika, Colour (Paprika Extract), Nutmeg, Fennel.), Kraft NatureFlex Side Window Baguette Bag 4x6x14", 45mm Compostable Sticker

 Contains

  • Gluten
  • Mustard
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Sesame
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Rye
  • Soya
  • Sulphur Dioxide

Energy 2818kj 674kcal
33.68%
Fat 25.72g
36.75%
Saturates 22.46g
112.28%
Sugars 1.58g
1.76%
Salt 3.05g
50.81%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)281833.68
(KCal)67433.68
Fat (g)25.7236.75
of which saturates (g)22.46112.28
Carbohydrates (g)91.0235.01
of which sugars (g)1.581.76
Protien (g)22.244.39
Fibre (g)1.190
Salt (g)3.0550.81
Weight (g)266.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.