Last Updated: 12th June 2024

Egg & Cress Baguette

Beechwood Eggs : Free Range : Medium, Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Cotswold Gold Mayonnaise : Original : Vegan, Cress : Mustard (Cress : **Mustard**), Hobbs Baguette : Paysanne : 18" (French **Wheat** flour (with added calcium carbonate , iron,niacin,thiamin) water salt yeast)


  • Barley
  • Eggs
  • Gluten
  • Mustard
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Peanuts
  • Sesame
  • Sulphur Dioxide

  • Vegetarian

Energy 1152kj 275kcal
Fat 28.62g
Saturates 4.44g
Sugars 0.53g
Salt 0.68g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)115213.77
Fat (g)28.6240.88
of which saturates (g)4.4422.2
Carbohydrates (g)0.680.26
of which sugars (g)0.530.59
Protien (g)510.01
Fibre (g)0.10
Salt (g)0.6811.27
Weight (g)87.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.