Last Updated: 1st July 2022

Falafel & Roasted Pepper Baguette

White Baguettes : Seeded : 18" (French **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Bakery Improver **(Gluten)** , Pumpkin Seeds, Sunflower Seeds, Hulled Millet Grain, Organic Amaranth Seeds, Brown Linseed, Golden Linseed, Poppy Seeds), Falafel mix (Cooked Chickpeas (66%)(Chickpeas, Water), Onion (14%), **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Parsley (3.5%), Garlic, Coriander, Lemon Juice from Concentrate(Lemon Juice, Preservative(Potassium Metabisulphite)), Salt, Cumin Powder, Black Pepper, Chilli Flakes, Preservative(Potassium Sorbate).), Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Buttery (Plant oils (sunflower, rapeseed, palm1), water, salt, plant based emulsifier (sunflower lecithin), natural flavouring, vinegar, vitamin A.), Spinach : Pre Packed, Carrots, Mint (Mint), Coriander (Coriander), Kraft NatureFlex Side Window Baguette Bag 4x6x14", 45mm Compostable Sticker

 Contains

  • Gluten
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Milk
  • Sesame

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Soya
  • Tree Nuts
  • Walnuts

Energy 2363kj 565kcal
28.24%
Fat 19.67g
28.1%
Saturates 4.63g
23.16%
Sugars 3.88g
4.31%
Salt 3.13g
52.1%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)236328.24
(KCal)56528.24
Fat (g)19.6728.1
of which saturates (g)4.6323.16
Carbohydrates (g)85.4132.85
of which sugars (g)3.884.31
Protien (g)14.8829.75
Fibre (g)3.290
Salt (g)3.1352.1
Weight (g)277-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.