Last Updated: 27th June 2022

Ham Ploughman’s Baguette

White Baguettes : Seeded : 18" (French **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Bakery Improver **(Gluten)** , Pumpkin Seeds, Sunflower Seeds, Hulled Millet Grain, Organic Amaranth Seeds, Brown Linseed, Golden Linseed, Poppy Seeds), Farmhouse Ham : Honey Roast : Sliced, Mature Cheddar : Natural Slices, White (Cheddar cheese (**Milk**)), Tomatoes : (47-57) : (MM) (Tomatoes), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Cos : Lettuce (Lettuce - Cos), Caramelised : Red Onion Chutney (Rehydrated Onions (51%)(Water, Red Wine Vinegar[Red Wine Vinegar, Preservative(**Sulphur dioxide**)], Kibbled Onion), Red Onion (20%), Demerara Sugar, Muscovado Sugar, Modified Tapioca Starch, Red Wine Vinegar(Red Wine Vinegar, Preservative(**Sulphur dioxide**)), Salt, Black Pepper.), Kraft NatureFlex Side Window Baguette Bag 4x6x14", 45mm Compostable Sticker

 Contains

  • Gluten
  • Milk
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

Energy 2850kj 681kcal
34.06%
Fat 26.84g
38.34%
Saturates 9.69g
48.46%
Sugars 12.29g
13.65%
Salt 4.18g
69.63%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)285034.06
(KCal)68134.06
Fat (g)26.8438.34
of which saturates (g)9.6948.46
Carbohydrates (g)76.8929.57
of which sugars (g)12.2913.65
Protien (g)28.9357.86
Fibre (g)0.490
Salt (g)4.1869.63
Weight (g)303-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.