Last Updated: 12th August 2022

Italian Chicken Baguette

White Baguettes : Seeded : 18" (French **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Bakery Improver **(Gluten)** , Pumpkin Seeds, Sunflower Seeds, Hulled Millet Grain, Organic Amaranth Seeds, Brown Linseed, Golden Linseed, Poppy Seeds), Chicken : Strips : 12mm (Chicken Breast Fillet, Salt, Stabiliser(Pentasodium Triphosphate).), Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Onions : Red (Red Onions), Lettuce : Rocket / Roquette Wild Roccula, Lemon (Lemons), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Parsley : Flat Leaf (Flat Leaf Parsley), Basil (Basil), Pine Kernels (Pine kernels), Bella Lodi : Hard Cheese : Grated (**Milk**, salt, non animal-rennet (chimosina).), Garlic : Cloves : Peeled, Kraft NatureFlex Side Window Baguette Bag 4x6x14", 45mm Compostable Sticker, Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1799kj 430kcal
21.5%
Fat 5.86g
8.38%
Saturates 1.03g
5.14%
Sugars 3.43g
3.81%
Salt 2.53g
42.19%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)179921.5
(KCal)43021.5
Fat (g)5.868.38
of which saturates (g)1.035.14
Carbohydrates (g)74.2128.54
of which sugars (g)3.433.81
Protien (g)2346.01
Fibre (g)0.550
Salt (g)2.5342.19
Weight (g)231.38-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.