Last Updated: 12th June 2024

Italian Chicken Baguette

Chicken : Strips : 12mm (Chicken Breast Fillet, Salt, Stabiliser(Pentasodium Triphosphate).), Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Onions : Red (Red Onions), Lettuce : Rocket / Roquette Arugula, Lemon (Lemons), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Parsley : Flat Leaf (Flat Leaf Parsley), Basil (Basil), Pine Kernels (Pine kernels), Granarolo Hard Cheese : Grated, Garlic : Peeled (Garlic : Peeled), Hobbs Baguette : Paysanne : 18" (French **Wheat** flour (with added calcium carbonate , iron,niacin,thiamin) water salt yeast), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Barley
  • Gluten
  • Milk
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Sulphur Dioxide

Energy 358kj 86kcal
4.28%
Fat 2.8g
4%
Saturates 0.52g
2.62%
Sugars 2.38g
2.64%
Salt 0.49g
8.09%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3584.28
(KCal)864.28
Fat (g)2.84
of which saturates (g)0.522.62
Carbohydrates (g)2.81.08
of which sugars (g)2.382.64
Protien (g)12.0324.05
Fibre (g)0.410
Salt (g)0.498.09
Weight (g)81.38-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.