Last Updated: 1st July 2022

Mozzerella & Roasted Vegetable Baguette

Tomatoes : (MMM), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), White Baguettes : Seeded : 18" (French **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Bakery Improver **(Gluten)** , Pumpkin Seeds, Sunflower Seeds, Hulled Millet Grain, Organic Amaranth Seeds, Brown Linseed, Golden Linseed, Poppy Seeds), Mozzarella : Balls (Pasteurized **Milk**. Salt, Microbial Rennet, Acidity Regulator (Citric Acid E330) Brine (Water, Salt)), Mixed, Onions : Red, Aubergine, Green Pesto : GF & Vegan (Fresh Basil Paste (74%) (Italian Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Sunflower Oil, Fresh Garlic, Pine Kernels, Extra Virgin Olive Oil, Lemon, Black Pepper.), Lettuce : Rocket / Roquette Wild Roccula, Prep Ultra Oil (Vegetable oil (Palm, Rape), anitfoaming- agent(E900)), Kraft NatureFlex Side Window Baguette Bag 4x6x14", 45mm Compostable Sticker

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Eggs

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 534871kj 127837kcal
6391.87%
Fat 14080.4g
20114.86%
Saturates 3427.07g
17135.35%
Sugars 723.94g
804.37%
Salt 277.07g
4617.86%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)5348716391.87
(KCal)1278376391.87
Fat (g)14080.420114.86
of which saturates (g)3427.0717135.35
Carbohydrates (g)797.02306.54
of which sugars (g)723.94804.37
Protien (g)259.14518.29
Fibre (g)301.130
Salt (g)277.074617.86
Weight (g)40283-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.