Last Updated: 26th February 2024

Mozzerella & Roasted Vegetable Baguette

Tomatoes : Loose (Tomatoes : Loose), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Mozzarella : Balls (Pasteurized **Milk**. Salt, Microbial Rennet, Acidity Regulator (Citric Acid E330) Brine (Water, Salt)), Mixed (Mixed Peppers), Onions : Red : Italian (Red Onion), Green Pesto : GF & Vegan (Fresh Basil Paste (74%) (Italian Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Sunflower Oil, Fresh Garlic, Pine Kernels, Extra Virgin Olive Oil, Lemon, Black Pepper.), Roquette : (Rocolla) (Roquette : (Rocolla)), : Prep Ultra Oil (Vegetable oil (Palm, Rape), anitfoaming- agent(E900)), Paysan Baguette : White : Seeded (White **Wheat** Flour (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Aubergine (Aubergine)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Eggs

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 533861kj 127596kcal
6379.79%
Fat 14057.75g
20082.5%
Saturates 3410.6g
17052.98%
Sugars 628.98g
698.87%
Salt 272.99g
4549.9%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)5338616379.79
(KCal)1275966379.79
Fat (g)14057.7520082.5
of which saturates (g)3410.617052.98
Carbohydrates (g)883.71339.89
of which sugars (g)628.98698.87
Protien (g)284.09568.17
Fibre (g)100.60
Salt (g)272.994549.9
Weight (g)40113-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.