Last Updated: 12th July 2024

Mozzerella & Roasted Vegetable Baguette

Tomatoes : Loose (Tomatoes : Loose), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Mozzarella : Balls (Pasteurized **Milk**. Salt, Microbial Rennet, Acidity Regulator (Citric Acid E330) Brine (Water, Salt)), Mixed (Mixed Peppers), Onions : Red : Italian (Red Onion), Green Pesto : GF & Vegan (Fresh Basil Paste (74%) (Italian Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Sunflower Oil, Fresh Garlic, Pine Kernels, Extra Virgin Olive Oil, Lemon, Black Pepper.), Lettuce : Rocket / Roquette Arugula, : Prep Ultra Oil (Vegetable oil (Palm, Rape), anitfoaming- agent(E900)), Hobbs Baguette : Paysanne : 18" (French **Wheat** flour (with added calcium carbonate , iron,niacin,thiamin) water salt yeast), Aubergine (Aubergine)

 Contains

  • Barley
  • Gluten
  • Milk
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Sulphur Dioxide

Energy 518684kj 123969kcal
6198.43%
Fat 14057.71g
20082.45%
Saturates 3410.6g
17052.98%
Sugars 628.54g
698.38%
Salt 272.99g
4549.87%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)5186846198.43
(KCal)1239696198.43
Fat (g)14057.7120082.45
of which saturates (g)3410.617052.98
Carbohydrates (g)883.48339.8
of which sugars (g)628.54698.38
Protien (g)283.98567.96
Fibre (g)100.320
Salt (g)272.994549.87
Weight (g)40113-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.