Last Updated: 12th June 2024

Nicoise Tuna Baguette

Skipjack Tuna Chunks : in brine (Skipjack Tuna (**Fish**), Water, Salt), Beechwood Eggs : Free Range : Medium, Lettuce : Rocket / Roquette Arugula, Anchovy : Fillets : in oil (Anchovy fillets [anchovy (**Fish**) - Engraulis ringens, salt] (69%), sunflower oil), Brakes Black Olives : Sliced (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Parsley : Flat Leaf (Parsley : Flat Leaf), Hobbs Baguette : Paysanne : 18" (French **Wheat** flour (with added calcium carbonate , iron,niacin,thiamin) water salt yeast), Lemon : . (Lemon : .)


  • Barley
  • Eggs
  • Fish
  • Gluten
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Sulphur Dioxide

Energy 502kj 120kcal
Fat 2.38g
Saturates 0.43g
Sugars 1.01g
Salt 2.05g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)5026
Fat (g)2.383.4
of which saturates (g)0.432.17
Carbohydrates (g)1.790.69
of which sugars (g)1.011.12
Protien (g)23.1546.3
Fibre (g)0.120
Salt (g)2.0534.16
Weight (g)126-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.