Last Updated: 28th February 2024

Nicoise Tuna Baguette

Skipjack Tuna Chunks : in brine (Skipjack Tuna (**Fish**), Water, Salt), Beechwood Eggs : Free Range : Medium, Roquette : (Rocolla) (Roquette : (Rocolla)), Anchovy : Fillets : in oil (Anchovy fillets [anchovy (**Fish**) - Engraulis ringens, salt] (69%), sunflower oil), Brakes Black Olives : Sliced (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Parsley : Flat Leaf (Parsley : Flat Leaf), Paysan Baguette : White : Seeded (White **Wheat** Flour (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Lemon : . (Lemon : .)


  • Eggs
  • Fish
  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 502kj 120kcal
Fat 2.38g
Saturates 0.43g
Sugars 1.01g
Salt 2.05g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)5026
Fat (g)2.383.4
of which saturates (g)0.432.17
Carbohydrates (g)1.790.69
of which sugars (g)1.011.12
Protien (g)23.1546.3
Fibre (g)0.120
Salt (g)2.0534.16
Weight (g)126-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.