Last Updated: 26th April 2024

Pulled Pork Panini

Rolled Shoulder Pork (Boneless) UK Organic (GB-ORG-05 UK AGRICULTURE), Pre-Marked : Panini : Bread (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Flour Treatment Agent (Ascorbic Acid).), OwnWhite Cheddar : Grated (White Cheddar Cheese (98%)(**Milk**), Anti-caking Agent(Potato Starch).), Soft Sugar : Dark Brown (Cane Sugar), Lyles Black Treacle (Cane Molasses, Contains naturally occurring Sulphites), Hazlemere Cider Vinegar, Paprika (Paprika.), Granulated Sugar (Cane Sugar), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Mustard : Ground : Vegan (Ground **Mustard**), Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.), Garlic Powder (Garlic powder.), Brakes Fennel Seeds (Fennel Seed.), Cayenne Pepper : Herbs (Ground Cayenne Pepper.), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Coriander Seeds : Whole (Whole Coriander Seeds.), Whole : Black Pepper (Black Pepper.), Oregano (Dried Oregano.), Ground : Black Pepper (Ground Black Pepper.), N Rubies in Rubble Tomato Ketchup 3x3kg, Lemon : . (Lemon : .)

 Contains

  • Gluten
  • Milk
  • Mustard
  • Soya
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Sesame

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Tree Nuts
  • Walnuts

Energy 4912kj 1174kcal
58.7%
Fat 64.06g
91.52%
Saturates 27.94g
139.68%
Sugars 20.79g
23.1%
Salt 4.18g
69.61%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)491258.7
(KCal)117458.7
Fat (g)64.0691.52
of which saturates (g)27.94139.68
Carbohydrates (g)77.1329.66
of which sugars (g)20.7923.1
Protien (g)68.02136.04
Fibre (g)7.430
Salt (g)4.1869.61
Weight (g)439.85-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.