Last Updated: 12th June 2024

Roast Pepper & Goats Cheese Baguette

Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Tomatoes : Loose (Tomatoes : Loose), Goats Cheese : Log, Mature (Pasteurized goat's **Milk**, salt, lactic starters, coagulant), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Hobbs Baguette : Paysanne : 18" (French **Wheat** flour (with added calcium carbonate , iron,niacin,thiamin) water salt yeast)


  • Barley
  • Gluten
  • Milk
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Sulphur Dioxide

  • Vegetarian

Energy 954kj 228kcal
Fat 22.15g
Saturates 7.46g
Sugars 3.04g
Salt 1.14g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)95411.4
Fat (g)22.1531.64
of which saturates (g)7.4637.28
Carbohydrates (g)4.571.76
of which sugars (g)3.043.37
Protien (g)5.0610.12
Fibre (g)0.120
Salt (g)1.1419
Weight (g)128-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.