Last Updated: 19th June 2024

Roasted Vegetable & Cream Cheese Baguette

Mixed (Mixed Peppers), Soft Cheese : Low Fat (**Milk**, Skimmed **Milk**, Cream (**Milk**), Salt, Preservative(Potassium Sorbate), Rennet.), Onions : Red : Italian (Red Onion), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Lettuce : Rocket / Roquette Arugula, Prep Ultra : Oil (Partially hydrogenated rapeseed oil, Antifoaming agent (E900)), Hobbs Baguette : Paysanne : 18" (French **Wheat** flour (with added calcium carbonate , iron,niacin,thiamin) water salt yeast), Aubergine (Aubergine)


  • Barley
  • Gluten
  • Milk
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Sulphur Dioxide

  • Vegetarian

Energy 867kj 207kcal
Fat 19.52g
Saturates 4.44g
Sugars 4.92g
Salt 0.41g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)86710.36
Fat (g)19.5227.89
of which saturates (g)4.4422.18
Carbohydrates (g)6.842.63
of which sugars (g)4.925.47
Protien (g)2.124.23
Fibre (g)0.580
Salt (g)0.416.76
Weight (g)108-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.