Last Updated: 17th April 2024

Salami, Mozzarella & Pesto Baguette

Salami Milano (pork meat, salt, dextrose, spices, flavourings, antioxidant E301, preservative E250, E252), Mozzarella : Balls (Pasteurized **Milk**. Salt, Microbial Rennet, Acidity Regulator (Citric Acid E330) Brine (Water, Salt)), Green Pesto : GF & Vegan (Fresh Basil Paste (74%) (Italian Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Sunflower Oil, Fresh Garlic, Pine Kernels, Extra Virgin Olive Oil, Lemon, Black Pepper.), Lettuce : Rocket / Roquette Arugula, Paysan Baguette : White : Seeded (White **Wheat** Flour (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Eggs

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1402kj 335kcal
16.76%
Fat 27.43g
39.19%
Saturates 10.68g
53.38%
Sugars 0.94g
1.05%
Salt 3.02g
50.42%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)140216.76
(KCal)33516.76
Fat (g)27.4339.19
of which saturates (g)10.6853.38
Carbohydrates (g)3.151.21
of which sugars (g)0.941.05
Protien (g)2039.99
Fibre (g)0.250
Salt (g)3.0250.42
Weight (g)123-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.