Last Updated: 19th April 2024

Tomato & Mozzarella Baguette

Mozzarella : Balls (Pasteurized **Milk**. Salt, Microbial Rennet, Acidity Regulator (Citric Acid E330) Brine (Water, Salt)), Tomatoes : Loose (Tomatoes : Loose), Green Pesto : GF & Vegan (Fresh Basil Paste (74%) (Italian Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Sunflower Oil, Fresh Garlic, Pine Kernels, Extra Virgin Olive Oil, Lemon, Black Pepper.), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Lettuce : Rocket / Roquette Arugula, Hobbs Baguette : Paysanne : 18" (French **Wheat** flour (with added calcium carbonate , iron,niacin,thiamin) water salt yeast)

 Contains

  • Barley
  • Gluten
  • Milk
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Sulphur Dioxide

Energy 1292kj 309kcal
15.44%
Fat 29.09g
41.56%
Saturates 10.08g
50.41%
Sugars 1.68g
1.87%
Salt 1.37g
22.8%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)129215.44
(KCal)30915.44
Fat (g)29.0941.56
of which saturates (g)10.0850.41
Carbohydrates (g)4.271.64
of which sugars (g)1.681.87
Protien (g)10.5621.12
Fibre (g)0.10
Salt (g)1.3722.8
Weight (g)133-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.