Last Updated: 27th February 2024

Vegan Cheese Ploughman’s Baguette

Tomatoes : (47-57) : (MM) (Tomatoes), Violife Cheese Slices : Vegan (Water, Coconut Oil (23%), Modified Starch**, Starch, Sea Salt, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12, **Not to be confused with GMO (Genetically Modified) Ingredients), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Cos : Lettuce (Lettuce - Cos), Caramelised : Red Onion Chutney (Rehydrated Onions (51%)(Water, Red Wine Vinegar[Red Wine Vinegar, Preservative(**Sulphur dioxide**)], Kibbled Onion), Red Onion (20%), Demerara Sugar, Muscovado Sugar, Modified Tapioca Starch, Red Wine Vinegar(Red Wine Vinegar, Preservative(**Sulphur dioxide**)), Salt, Black Pepper.), Paysan Baguette : White : Seeded (White **Wheat** Flour (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast)

 Contains

  • Gluten
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 935kj 223kcal
11.17%
Fat 19.93g
28.48%
Saturates 8.69g
43.46%
Sugars 5.81g
6.45%
Salt 0.89g
14.88%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)93511.17
(KCal)22311.17
Fat (g)19.9328.48
of which saturates (g)8.6943.46
Carbohydrates (g)11.184.3
of which sugars (g)5.816.45
Protien (g)0.61.19
Fibre (g)0.620
Salt (g)0.8914.88
Weight (g)98-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.