Last Updated: 18th May 2022

Chargrilled Vegetable & Vegan Feta Ciabatta

Greek Style : White : Feta (Water, Coconut Oil (29%), Starch, Sea Salt, Acidity Regulator: Glucono Delta Lactone, Flavourings, Olive Extract, Vitamin B12.), Mixed, Onions : Red (Red Onions), Courgette : Green, Tomatoes : Cherry Red (Tomato - Cherry), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Basil (Basil), Parsley : Flat Leaf (Flat Leaf Parsley), Pine Kernels (Pine kernels), Garlic : Cloves : Peeled, Bella Lodi : Hard Cheese : Grated (**Milk**, salt, non animal-rennet (chimosina).), Ciabatta : part baked : Square (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (2.0%), Yeast, **Rye** Flour, Salt, **Wheat** Flour, Sugar,Malted **Wheat** Flour, Malted **Barley** Flour, Flour Treatment Agents (Ascorbic Acid, L-Cysteine Hydrochloride).), Rosemary (Rosemary), Ciabatta Roll (**Wheat ** Flour, Water, Olive Oil, Yeast, Salt), Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Lemon (Lemons), Spinach : Pousse Epinard

 Contains

  • Barley
  • Gluten
  • Milk
  • Rye
  • Wheat

 May Contain

  • Sesame

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 1485kj 355kcal
17.74%
Fat 31.88g
45.54%
Saturates 14.75g
73.75%
Sugars 5.94g
6.6%
Salt 1.21g
20.11%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)148517.74
(KCal)35517.74
Fat (g)31.8845.54
of which saturates (g)14.7573.75
Carbohydrates (g)14.165.44
of which sugars (g)5.946.6
Protien (g)3.817.62
Fibre (g)2.090
Salt (g)1.2120.11
Weight (g)216-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.