Last Updated: 16th May 2022

Sauteed Kale with Garlic & Lemon

Kale : Curly, Lemon : PP, Garlic : Cloves : Peeled, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Table Salt (Salt, Anti-caking Agent E535.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 175kj 42kcal
2.09%
Fat 2.99g
4.27%
Saturates 0.27g
1.34%
Sugars 0.99g
1.1%
Salt 0.36g
6.03%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1752.09
(KCal)422.09
Fat (g)2.994.27
of which saturates (g)0.271.34
Carbohydrates (g)1.70.65
of which sugars (g)0.991.1
Protien (g)2.234.46
Fibre (g)1.940
Salt (g)0.366.03
Weight (g)70.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.