Last Updated: 18th May 2022

Chimi Churri Corn on the Cob

Buttery (Plant oils (sunflower, rapeseed, palm1), water, salt, plant based emulsifier (sunflower lecithin), natural flavouring, vinegar, vitamin A.), Coriander (Coriander), Red Wine Vinegar (Red Wine Vinegar), Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Chillies : Green (Green Chillies), Corn on the Cob : Half Cut (Supersweet) (Sweetcorn (Maize)), Garlic : Cloves : Peeled, Oregano (Oregano), Crushed Chillies (Crushed Chillies.)

 Contains

  • Sulphur Dioxide

 May Contain

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 549kj 131kcal
6.57%
Fat 14.46g
20.66%
Saturates 3.26g
16.29%
Sugars 0.22g
0.24%
Salt 0.21g
3.46%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)5496.57
(KCal)1316.57
Fat (g)14.4620.66
of which saturates (g)3.2616.29
Carbohydrates (g)0.680.26
of which sugars (g)0.220.24
Protien (g)0.360.72
Fibre (g)0.390
Salt (g)0.213.46
Weight (g)28.35-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.