Last Updated: 16th September 2024

Chimi Churri Corn on the Cob

Corn on the Cob : Half Cut (Supersweet) (Sweetcorn (Maize)), Flora Buttery (Plant oils (sunflower, rapeseed, palm1), water, salt, plant based emulsifier (sunflower lecithin), natural flavouring, vinegar, vitamin A.), Coriander (Coriander), Red Wine Vinegar (Red Wine Vinegar.), KTC Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Chillies : Green (Green Chillies), Garlic : Peeled (Garlic : Peeled), Oregano (Oregano), Crushed Chillies (Crushed Chillies.)

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 784kj 187kcal
9.37%
Fat 14.88g
21.26%
Saturates 3.06g
15.31%
Sugars 1.44g
1.6%
Salt 0.22g
3.62%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)7849.37
(KCal)1879.37
Fat (g)14.8821.26
of which saturates (g)3.0615.31
Carbohydrates (g)11.684.49
of which sugars (g)1.441.6
Protien (g)2.464.91
Fibre (g)1.070
Salt (g)0.223.62
Weight (g)135.02-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.