Last Updated: 26th April 2024

Garlic Corn on The Cob

Corn on the Cob : Half Cut (Supersweet) (Sweetcorn (Maize)), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Parsley : Flat Leaf (Parsley : Flat Leaf), Garlic : Peeled (Garlic : Peeled)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 652kj 156kcal
7.79%
Fat 11.57g
16.53%
Saturates 2.66g
13.29%
Sugars 1.36g
1.51%
Salt 0.2g
3.38%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)6527.79
(KCal)1567.79
Fat (g)11.5716.53
of which saturates (g)2.6613.29
Carbohydrates (g)10.684.11
of which sugars (g)1.361.51
Protien (g)2.234.46
Fibre (g)1.040
Salt (g)0.23.38
Weight (g)122.42-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.