Last Updated: 20th May 2022

Caesar Salad Side

Lettuce : Cos, Tomatoes : Cherry Red Vine (Cherry Tomatoes on the Vine), Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Lemon : PP, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Parmigiano Reggiano : Grated (**Milk**, salt, rennet.), Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), Anchovy : Fillets : in oil (Anchovy fillets [anchovy (**Fish**) - Engraulis ringens, salt] (69%), sunflower oil), Dark : Malt Vinegar (Malt Vinegar (**Barley**), **Barley** Malt Extract. (Acidity 5%)), Parsley : Flat (Parsley), Garlic : Cloves : Peeled, Ciabatta : part baked : Square (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (2.0%), Yeast, **Rye** Flour, Salt, **Wheat** Flour, Sugar,Malted **Wheat** Flour, Malted **Barley** Flour, Flour Treatment Agents (Ascorbic Acid, L-Cysteine Hydrochloride).)

 Contains

  • Barley
  • Fish
  • Gluten
  • Milk
  • Mustard
  • Rye
  • Wheat

 May Contain

  • Sesame

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal

Energy 944kj 226kcal
11.28%
Fat 22.65g
32.35%
Saturates 2.25g
11.24%
Sugars 3.14g
3.48%
Salt 0.83g
13.84%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)94411.28
(KCal)22611.28
Fat (g)22.6532.35
of which saturates (g)2.2511.24
Carbohydrates (g)3.671.41
of which sugars (g)3.143.48
Protien (g)2.715.41
Fibre (g)1.380
Salt (g)0.8313.84
Weight (g)143.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.