Last Updated: 16th May 2022

Celeriac, Barley and Smoked Cheddar Salad

Celeriac, Apples : Braeburn, Pearl Barley : vegan (Pearl **Barley**), Celery (**Celery**.), Applewood (Mild Cheddar Cheese (Pasteurised **Milk**, Starter Cultures, Salt, Vegetable Rennet), Natural Smoke Flavouring, Paprika.), Parsley : Flat (Parsley), Sunflower Seeds (Sunflower Seeds), Mikado : Cider Vinegar (Apple Cider Vinegar, Potassium Metabisulphite), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Ground : Black Pepper (Ground Black Pepper.), Lemon : PP, Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)


  • Barley
  • Celery
  • Gluten
  • Milk
  • Mustard
  • Sulphur Dioxide

 May Contain

  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 863kj 206kcal
Fat 8.96g
Saturates 2.59g
Sugars 7.74g
Salt 0.45g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)86310.32
Fat (g)8.9612.79
of which saturates (g)2.5912.93
Carbohydrates (g)27.8110.7
of which sugars (g)7.748.6
Protien (g)8.2516.49
Fibre (g)10.290
Salt (g)0.457.56
Weight (g)222.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.