Last Updated: 13th September 2024

Celeriac, Barley and Smoked Cheddar Salad

Celeriac (Celeriac), Pearl Barley : vegan (Pearl **Barley** Grains), Celery (**Celery**.), Applewood (Mild Cheddar Cheese (Pasteurised **Milk**, Starter Cultures, Salt, Vegetable Rennet), Natural Smoke Flavouring, Paprika.), Parsley : Flat Leaf (Parsley : Flat Leaf), Sunflower Seeds (Sunflower Seeds), Hazlemere Cider Vinegar, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Ground : Black Pepper (Ground Black Pepper.), Apples : Braeburn (Apples : Braeburn), Lemon : . (Lemon : .), Colman's Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)

 Contains

  • Barley
  • Celery
  • Gluten
  • Milk
  • Mustard
  • Sulphur Dioxide

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs
  • Peanuts
  • Soya

  • Vegetarian

Energy 899kj 215kcal
10.74%
Fat 8.84g
12.63%
Saturates 2.66g
13.29%
Sugars 2.75g
3.06%
Salt 0.44g
7.38%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)89910.74
(KCal)21510.74
Fat (g)8.8412.63
of which saturates (g)2.6613.29
Carbohydrates (g)25.789.92
of which sugars (g)2.753.06
Protien (g)8.116.2
Fibre (g)0.080
Salt (g)0.447.38
Weight (g)179.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.