Last Updated: 27th February 2024

Celeriac, Barley and Smoked Cheddar Salad

Celeriac (Celeriac), Pearl Barley : vegan (Pearl **Barley**), Celery (**Celery**.), Applewood (Mild Cheddar Cheese (Pasteurised **Milk**, Starter Cultures, Salt, Vegetable Rennet), Natural Smoke Flavouring, Paprika.), Parsley : Flat Leaf (Parsley : Flat Leaf), Sunflower Seeds (Sunflower Seeds), Hazlemere Cider Vinegar, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Ground : Black Pepper (Ground Black Pepper.), Apples : Braeburn (Apples : Braeburn), Lemon : . (Lemon : .), Colman's Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)


  • Barley
  • Celery
  • Gluten
  • Milk
  • Mustard
  • Sulphur Dioxide

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs
  • Peanuts
  • Soya

  • Vegetarian

Energy 880kj 210kcal
Fat 8.7g
Saturates 2.65g
Sugars 2.37g
Salt 0.47g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)88010.52
Fat (g)8.712.42
of which saturates (g)2.6513.23
Carbohydrates (g)22.678.72
of which sugars (g)2.372.63
Protien (g)8.0216.03
Fibre (g)5.280
Salt (g)0.477.79
Weight (g)174.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.