Last Updated: 20th May 2022

Toasted Spelt & Kale Salad

Lemon : PP, Apples : Braeburn, Spelt : Pearled Grain (Pearled spelt grain), Lettuce : Radicchio (Radicchio), Kale : Curly, Spring Onion (Spring Onions), Celery (**Celery**.), Carrots, Creme Fraiche (Skimmed **Milk**, Cream (**Milk**), Modified Starch, Guar gum, Dextrose, Potassium Sorbate, Culture..), Parsley : Flat (Parsley), Walnuts : Halves (**Walnuts**), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Pumpkin Seeds (Pumpkin Seeds.), Red Wine Vinegar (Red Wine Vinegar), Ground : Black Pepper (Ground Black Pepper.), Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)


  • Celery
  • Gluten
  • Milk
  • Mustard
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya

 Does not contain

  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs

  • Halal
  • Vegetarian

Energy 1358kj 325kcal
Fat 13.97g
Saturates 2.69g
Sugars 15g
Salt 0.08g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)135816.23
Fat (g)13.9719.96
of which saturates (g)2.6913.45
Carbohydrates (g)42.6616.41
of which sugars (g)1516.67
Protien (g)10.6821.36
Fibre (g)5.190
Salt (g)0.081.32
Weight (g)385.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.