Last Updated: 12th July 2024

Toasted Spelt & Kale Salad

Spelt : Pearled Grain (Spelt **Wheat**), Lettuce : Radicchio (Radicchio), Curly Kale (Curly Kale), Celery (**Celery**.), Spring Onion (Spring Onions), Carrots : Main Crop (Carrot - Chantenay), Creme Fraiche (Skimmed **Milk**, Cream (**Milk**), Modified Starch, Guar gum, Dextrose, Potassium Sorbate, Culture..), Parsley : Flat Leaf (Parsley : Flat Leaf), Walnuts : Halves (**Walnuts**), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Pumpkin Seeds (Pumpkin Seeds.), Red Wine Vinegar (Red Wine Vinegar.), Ground : Black Pepper (Ground Black Pepper.), Apples : Braeburn (Apples : Braeburn), Lemon : . (Lemon : .), Colman's Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)


  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Gluten
  • Hazelnuts
  • Macadamia
  • Milk
  • Mustard
  • Pecan
  • Pistachio
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

 May Contain

  • Barley
  • Oats
  • Peanuts
  • Rye
  • Sesame

 Does not contain

  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs
  • Soya

  • Halal
  • Vegetarian

Energy 1079kj 258kcal
Fat 13.85g
Saturates 2.92g
Sugars 2.63g
Salt 0.04g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)107912.89
Fat (g)13.8519.78
of which saturates (g)2.9214.58
Carbohydrates (g)29.4111.31
of which sugars (g)2.632.93
Protien (g)7.7715.54
Fibre (g)4.690
Salt (g)0.040.66
Weight (g)147.05-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.