Last Updated: 22nd July 2024
Toasted Spelt & Kale Salad
Contains
- Almonds
- Brazilnuts
- Cashews
- Celery
- Gluten
- Hazelnuts
- Macadamia
- Milk
- Mustard
- Pecan
- Pistachio
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Wheat
May Contain
- Barley
- Oats
- Peanuts
- Rye
- Sesame
Does not contain
- Crustaceans
- Eggs
- Fish
- Lupin
- Molluscs
- Soya
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 1079 | 12.89 |
(KCal) | 258 | 12.89 |
Fat (g) | 13.85 | 19.78 |
of which saturates (g) | 2.92 | 14.58 |
Carbohydrates (g) | 29.41 | 11.31 |
of which sugars (g) | 2.63 | 2.93 |
Protien (g) | 7.77 | 15.54 |
Fibre (g) | 4.69 | 0 |
Salt (g) | 0.04 | 0.66 |
Weight (g) | 147.05 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.