Last Updated: 12th July 2024

Chipotle, Avocado & Coriander Salad

Cucumber : Naked : 5/6, Cabbage : Red (Cabbage Red), Brakes Natural Yogurt : Organic (Organic Whole **Milk** Natural Yogurt.), Carrots : Main Crop (Carrot - Chantenay), Beetroot : Golden : Loose (Beetroot : Golden : Loose), Ardo : Avocado Halves, Black Eye Beans (Black Eye beans, water, antioxidant (ascorbic acid)), Lime (Limes), Tomatoes : Cherry : Pre Packed (Tomatoes : Cherry : Pre Packed), Tomatoes : Cherry Yellow (Tomato - Yellow Cherry), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Coriander (Coriander), Santa Maria Chipotle Paste : Gluten Free & Vegan (Chipotle chilli (34%), fresh onion, tomato puree, vinegar, fresh garlic, salt, coriander.), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 369kj 88kcal
4.41%
Fat 5.88g
8.4%
Saturates 1.04g
5.21%
Sugars 5.18g
5.76%
Salt 0.39g
6.53%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3694.41
(KCal)884.41
Fat (g)5.888.4
of which saturates (g)1.045.21
Carbohydrates (g)11.024.24
of which sugars (g)5.185.76
Protien (g)3.446.87
Fibre (g)2.480
Salt (g)0.396.53
Weight (g)168.91-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.