Last Updated: 1st May 2024

Chilli Baked Squash with plant based yoghurt

Butternut Squash (Butternut Squash), Coconut Yoghurt : Natural : The CC, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Coriander (Coriander), Whole : Chillis : Vegan (Whole Chillies), Crushed Chillies (Crushed Chillies.), Spicentice : Chipotle Rub (SMOKED PAPRIKA, SUGAR, SALT, CHIPOTLE CHILLI(8%), GARLIC, CUMIN, OREGANO, ONION, CORIANDER, CHILLI, BLACK PEPPER.), Cayenne Pepper : Herbs (Ground Cayenne Pepper.), Oregano (Dried Oregano.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 467kj 112kcal
5.58%
Fat 11.23g
16.04%
Saturates 3.15g
15.76%
Sugars 5.64g
6.26%
Salt 0.05g
0.84%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4675.58
(KCal)1125.58
Fat (g)11.2316.04
of which saturates (g)3.1515.76
Carbohydrates (g)10.44
of which sugars (g)5.646.26
Protien (g)3.486.95
Fibre (g)1.090
Salt (g)0.050.84
Weight (g)263.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.