Last Updated: 16th May 2022

German Style Dog with Sauerkraut Spiced Tomato Sauce

Cabbage : Spring Greens (Spring Greens), Sausages : Bratwurst : Germany (Pork (78%), Water, Pork Fat, Salt, Spices, Dextrose, Stabiliser (E450), Spice Extracts, Flavouring, Pork Casing), Tomatoes : (MMM), Finger Roll : 6" : Ultimate (White **Wheat** Flour, Water, Dried Butter **milk** , Sugar, Shortening [Vegetable Oil (RSPO Certified Sustainable Palm Palm Fractions, Rapeseed)], Free Range **Egg** , Yeast, Salt, Organic **Rye** Flour, Flour Improver (Ascorbic Acid)), Onions : Large (Onion), Soft Sugar : Light Brown (Cane Sugar), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Mikado : Cider Vinegar (Apple Cider Vinegar, Potassium Metabisulphite), Tomato Puree (Tomatoes), Table Salt (Salt, Anti-caking Agent E535.), Garlic : Cloves : Peeled, Mustard Powder (**Mustard** (100%)), Caraway Seeds (Caraway seeds), Ginger : ground (Ground Ginger.), Cayenne Pepper : Herbs (Ground Cayenne Pepper), Allspice : Ground : (Vegan) (Allspice), Crushed Chillies (Crushed Chillies.), Cinnamon : ground (Ground Cinnamon (Cassia)), Cloves : whole (Dried Cloves.)


  • Eggs
  • Gluten
  • Milk
  • Mustard
  • Rye
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Celery
  • Sesame

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

Energy 2200kj 526kcal
Fat 30.12g
Saturates 10.26g
Sugars 13.76g
Salt 3.97g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)220026.29
Fat (g)30.1243.03
of which saturates (g)10.2651.3
Carbohydrates (g)42.4216.31
of which sugars (g)13.7615.29
Protien (g)22.1444.28
Fibre (g)4.460
Salt (g)3.9766.18
Weight (g)353.06-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.