Last Updated: 20th May 2022

Kimchi & Bacon burger

Minced Beef : 85% : United Kingdom, Mushrooms : Chestnut, GREEN STREAKY BACON (RINDLESS) 2.27 KILO UK, Tomatoes : Beef : 12-14 count, Santa Maria : Kimchi : Spice Mix : GF, Vegan (Garlic, salt, ginger, chilli pepper.), Onions, Mayonnaise : Vegan (Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains **Mustard**), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).), Spinach : Pousse Epinard (Spinach Leaf (100%).), Healthy Boy : Sriracha Chilli Sauce (Water, Sugar, Chilli (14%), Vinegar, Garlic, Modified Starch, Salt, Monosodium Glutamate (E621)), Coriander (Coriander), Garlic : Cloves : Peeled, Brioche Roll (Enriched Dough ( **Wheat** Flour, Sugar, Palm Oil, Rapeseed Oil, Emulsifiers: E471, E472e, E481, Whole Dried **Egg** , Raising Agents: E450i, E500, salt, Skimmed **Milk** Powder, Flavouring, Colour: E160a(ii), Chickpea Flour, Flour Treatment Agent: E300, E920), Water, Yeast, **Egg**), Whole : Black Peppercorns (Whole Black Pepper.), Table Salt (Salt, Anti-caking Agent E535.)


  • Eggs
  • Gluten
  • Milk
  • Mustard
  • Soya
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye
  • Sesame

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

Energy 3295kj 788kcal
Fat 61.4g
Saturates 20.02g
Sugars 6.49g
Salt 10.43g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)329539.38
Fat (g)61.487.72
of which saturates (g)20.02100.09
Carbohydrates (g)17.816.85
of which sugars (g)6.497.21
Protien (g)36.8873.76
Fibre (g)5.470
Salt (g)10.43173.77
Weight (g)397.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.