Last Updated: 12th June 2024

Highmoor stuffed UoR Burger with Chips

Chips : Skin On : Surecrisp : Medium (Potatoes (92%), Sunflower Oil (4%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Salt), Minced Beef 85% UK Red Tractor (**Minced Beef 85% UK Red Tractor**), Burger Bap : 4" (White Wheat Flour Wheat Flour, Calcium Carbonate, Iron,Niacin, Thiamin, Water, Soya Flour, Sugar, MargarineVegetable Oil (RSPO Certified Palm, Rapeseed), Water, Salt,Yeast, Salt, Flour Improver Wheat Flour, Ascorbic Acid,Golden Linseeds, Glaze Water, Pea Proteins, Sunflower Oil,Dextrose, Maltodextrin, Maize Starch), Mushrooms : Chestnut (Mushrooms : Chestnut), Lettuce : Little Gem (Lettuce : Little Gem), Nettlebed Creamery Highmoor (Whole) (), Onions : Large (Whole Onion), Cotswold Gold Mayonnaise : Original : Vegan, Onions : Red (Red Onions), Kuhne : Gherkins : large (Gherkins, water, spirit vinegar, glucose-fructose-syrup, salt, sugar, natural flavouring), French's American Mustard (Spirit Vinegar, Water, **Mustard** Seed, Salt, Turmeric, Paprika, Spice, Flavouring, Garlic Powder), Garlic : Peeled (Garlic : Peeled), Maldon Sea Salt (SEA SALT), Whole : Black Peppercorns (Whole Black Pepper.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Cayenne Pepper : Herbs (Ground Cayenne Pepper.), RUBIES IN THE RUBBLE Tomato Ketchup (Fruit (242g per 100g: tomatoes, surplus pears/apples), sugar, spirit vinegar, salt, preservative (potassium sorbate), spices), Teppo Gushi Skewer (Gun Shaped) 120mm, Tomatoes : Beef (Tomato)


  • Barley
  • Gluten
  • Milk
  • Mustard
  • Oats
  • Rye
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Peanuts
  • Sesame
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.