Last Updated: 18th May 2022

Lamb & Feta Burger

Minced Lamb : 85% Lean : Halal : United Kingdom, Lettuce : Rocket / Roquette Wild Roccula, Mushrooms : Chestnut, Tomatoes : Beef : 12-14 count, Greek Feta (Ewes **Milk**, Goats **Milk**, Sodium Chloride, Vegetarian Rennet (**Milk**), Lactic Culture, Calcium Chloride), Onions : Large (Onion), Easiyo Natural Yogurt Base (**Milk** Solids (99%), (Emulsifier (SOY Lecithins)), Live yogurt cultures (L.bulgaricus, S.thermophilus, L.acidophilus, L.rhamnosus)), Onions : Red, Garlic : Cloves : Peeled, Mint (Mint), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Dill (Dill), Caster Sugar (Cane Sugar), Brioche Roll (Enriched Dough ( **Wheat** Flour, Sugar, Palm Oil, Rapeseed Oil, Emulsifiers: E471, E472e, E481, Whole Dried **Egg** , Raising Agents: E450i, E500, salt, Skimmed **Milk** Powder, Flavouring, Colour: E160a(ii), Chickpea Flour, Flour Treatment Agent: E300, E920), Water, Yeast, **Egg**), Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Lemon (Lemons), Cucumber (Cucumber.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts

Energy 2232kj 533kcal
26.67%
Fat 39.1g
55.86%
Saturates 18.84g
94.18%
Sugars 7.79g
8.66%
Salt 1.74g
29.08%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)223226.67
(KCal)53326.67
Fat (g)39.155.86
of which saturates (g)18.8494.18
Carbohydrates (g)11.914.58
of which sugars (g)7.798.66
Protien (g)36.4672.93
Fibre (g)3.860
Salt (g)1.7429.08
Weight (g)470.23-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.