Korean Fried Blossom Burger with Kimchi

Banana Blossom (Banana Blossom (49.2%), Water, Salt, Acidity Regulator (Citric Acid)), Burger Bap : 4" (white **Wheat** flour water dried buttermilk sugar shortening(vegetable oil , palm&palm fractions ,rapeseed) free range **egg** yeast salt golden linseed organic **Rye** flour flour improver (ascorbic acid)), Cucumber (Cucumber.), Santa Maria : Kimchi : Spice Mix : GF, Vegan (Garlic, salt, ginger, chilli pepper.), Cotswold Gold Mayonnaise : Original : Vegan, Cornflour (Maize Starch.), Soft Sugar : Dark Brown (Cane Sugar), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Blue Dragon Sriracha Sauce (Water, Red Chillies (28%), Sugar, Minced Garlic, Salt, Glucose-Fructose Syrup, Modified Maize Starch, Acid (Acetic Acid), Stabiliser (Xanthan Gum), Preservative (Sodium Benzoate), Colour (Paprika Extract), Chilli Extract.), Ginger (Ginger), Spring Onion (Spring Onions), Garlic : Peeled (Garlic : Peeled), Prep Prem Tsted : Sesame Oil (Toasted **Sesame** Oil), Sesame Seeds (**Sesame** Seed.), Coriander (Coriander), Brakes Table Salt (Salt, Anti-caking Agent E535.), Mikado Rice Vinegar (Rice Vinegar (contains Sugar 0.01%), Salt, Preservative ( **Potassium Metabisulphite** )), Chillies : Red (Red Chillies), Lemon Grass (Lemon Grass), Caster Sugar (Cane Sugar), Teppo Gushi Skewer (Gun Shaped) 120mm, Lime (Lime)