Last Updated: 16th May 2022

Halloumi Burger

Avocado : Halves (Avocado 99.7%, ascorbic acid (E300), citric acid (E330), salt.), Halloumi : Greek (Halloumi Cheese (**Milk**), Mint.), Peppers : Red (Red Peppers), Tomatoes : Beef : 12-14 count, Lettuce : Little Gem, Tomatoes : Cherry Red, Caster Sugar (Cane Sugar), Red Wine Vinegar (Red Wine Vinegar), Onions : Red, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Lemon : PP, Chillies : Red : Bullet, Garlic : Cloves : Peeled, Ginger (Ginger), Piri Piri (Sugar, Paprika, Red Pepper Powder, Maltodextrin, Lemon Peel (10%), Garlic Powder, Salt, Onion Powder, Chilli, Chilli Powder, Coriander, Cumin Powder, Black Pepper, Bay, Paprika Extract, Dried Oregano, Basil, Lemon Oil.), Brioche Roll (Enriched Dough ( **Wheat** Flour, Sugar, Palm Oil, Rapeseed Oil, Emulsifiers: E471, E472e, E481, Whole Dried **Egg** , Raising Agents: E450i, E500, salt, Skimmed **Milk** Powder, Flavouring, Colour: E160a(ii), Chickpea Flour, Flour Treatment Agent: E300, E920), Water, Yeast, **Egg**), Soft Sugar : Light Brown (Cane Sugar), Paprika (Paprika.), Ground : Black Pepper (Ground Black Pepper.), Cayenne Pepper : Herbs (Ground Cayenne Pepper), Oregano (Dried Oregano.), Onion Powder (Onion Powder, Anti-caking Agent E470a), Garlic Powder (Garlic powder.)


  • Eggs
  • Gluten
  • Milk
  • Soya
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts

Energy 2014kj 481kcal
Fat 27.35g
Saturates 9.53g
Sugars 34.48g
Salt 1.41g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)201424.07
Fat (g)27.3539.08
of which saturates (g)9.5347.67
Carbohydrates (g)42.416.31
of which sugars (g)34.4838.31
Protien (g)14.2428.49
Fibre (g)8.290
Salt (g)1.4123.43
Weight (g)342.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.