Last Updated: 19th June 2024

Oreo, cookies and cream milkshake

Jude's Very : Vanilla : Ice Cream (fresh whole **Milk**, fresh double CREAM, sugar, skimmed **Milk** powder, pasteurised free range **egg** yolk, dextrose, vanilla extract, stabilisers (locust bean gum and guar gum), spent vanilla bean.), Milk Semi Skimmed (Semi Skimmed **Milk**), Large : Oreo : Snack Pack (**Wheat** Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, **Wheat** Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (**Soya** Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring), Brakes UHT : Cream Aerosol : Sweetened (Cream (**Milk**) (95%), Sugar (5%), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Stabiliser(Carrageenan), Propellent Gas(Nitrous Oxide).), Davinci Chocolate Sauce : Gourmet (Fructose Syrup, Water, Cocoa Powder (8 %), Fructose, Modified Starch, Salt, Flavouring, Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Triphosphates).)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 3116kj 745kcal
37.24%
Fat 38.64g
55.19%
Saturates 22.46g
112.28%
Sugars 69.67g
77.41%
Salt 0.87g
14.54%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)311637.24
(KCal)74537.24
Fat (g)38.6455.19
of which saturates (g)22.46112.28
Carbohydrates (g)80.0230.78
of which sugars (g)69.6777.41
Protien (g)17.3234.65
Fibre (g)1.310
Salt (g)0.8714.54
Weight (g)578-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.