Last Updated: 1st July 2022

Oreo, cookies and cream milkshake

Jude's Very : Vanilla : Ice Cream (fresh whole **Milk**, fresh double CREAM, sugar, skimmed **Milk** powder, pasteurised free range **egg** yolk, dextrose, vanilla extract, stabilisers (locust bean gum and guar gum), spent vanilla bean.), Milk Semi Skimmed : Own Brand (100% **Milk**), Large : Oreo : Snack Pack (**Wheat** Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, **Wheat** Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (**Soya** Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring), UHT : Cream Aerosol : Sweetened (Cream (**Milk**) (95%), Sugar (5%), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Stabiliser(Carrageenan), Propellent Gas(Nitrous Oxide).), Chocolate Sauce : Gourmet (Fructose Syrup, Water, Cocoa Powder (8 %), Fructose, Modified Starch, Salt, Flavouring, Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Triphosphates).)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Hazelnuts
  • Peanuts
  • Pecan
  • Pistachio
  • Tree Nuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Walnuts

Energy 3111kj 744kcal
37.18%
Fat 29.66g
42.36%
Saturates 17.69g
88.44%
Sugars 77.94g
86.6%
Salt 0.6g
10.04%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)311137.18
(KCal)74437.18
Fat (g)29.6642.36
of which saturates (g)17.6988.44
Carbohydrates (g)82.3231.66
of which sugars (g)77.9486.6
Protien (g)23.847.61
Fibre (g)1.310
Salt (g)0.610.04
Weight (g)578-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.