Last Updated: 17th April 2024

Strawberry & Cream Milkshake

Jude's Very : Vanilla : Ice Cream (fresh whole **Milk**, fresh double CREAM, sugar, skimmed **Milk** powder, pasteurised free range **egg** yolk, dextrose, vanilla extract, stabilisers (locust bean gum and guar gum), spent vanilla bean.), Judes : Strawberry : Tease Ice Cream (fresh whole **Milk**, fresh double CREAM (14%), sugar, strawberry puree (12%), strawberries in syrup (9%) [strawberries (56%), sugar, water, gelling agent (pectin)], skimmed **Milk** powder, pasteurised free range **egg** yolk, lemon juice, dextrose, stabilisers (locust bean gum and guar gum), natural flavouring, spirulina extract, beetroot juice.), Milk Semi Skimmed (Cow's **Milk** (100%).), Strawberries : British (Strawberries), Kerrymaid Whipping Cream (Reconstituted Buttermilk (**Milk**) Powder, Vegetable Oils, Water, Emulsifiers (Lactic Acid Esters Of Mono- Anddiglycerides Of Fatty Acids, Mono-and Diglycerides Of Fatty Acids, **Soya** Lecithins, Polysorbate 80), ModifiedMaize Starch, Natural Butter (**Milk**) Flavouring, Humectant (Sorbitol), **Milk** Proteins, Gelling Agents(Microcrystalline Cellulose, Cellulose), Acidity Regulator (Trisodium Citrate), Stabiliser (DipotassiumPhosphate), Sodium Chloride, Colour (Beta Carotene)), Strawberry : Dessert Sauce (Glucose Syrup, Water, Strawberry Puree From Concentrate (8.9%), Dextrose, Modified Starch, Acidity Regulators (Citric acid, Trisodium Citrate), Colours (Anthocyanins, Paprika Extract), Gelling Agent (Pectin), Natural Flavourings, Preservative (Potassium Sorbate).)

 Contains

  • Eggs
  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 1782kj 426kcal
21.29%
Fat 19.94g
28.48%
Saturates 13.12g
65.58%
Sugars 50.05g
55.61%
Salt 0.31g
5.19%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)178221.29
(KCal)42621.29
Fat (g)19.9428.48
of which saturates (g)13.1265.58
Carbohydrates (g)52.920.35
of which sugars (g)50.0555.61
Protien (g)8.5617.13
Fibre (g)0.240
Salt (g)0.315.19
Weight (g)355-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.