Last Updated: 29th June 2022

Cream and Cookies Waffle

Oreo : Snack Pack (**Wheat** flour, sugar, palm oil, rapeseed oil, fat reduced cocoa powder 4,3 %, **Wheat** starch, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (**Soya** lecithins), acidity regulator (sodium hydroxide), flavouring.), UHT : Cream Aerosol : Sweetened (Cream (**Milk**) (95%), Sugar (5%), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Stabiliser(Carrageenan), Propellent Gas(Nitrous Oxide).), Chocolate Sauce : Gourmet (Fructose Syrup, Water, Cocoa Powder (8 %), Fructose, Modified Starch, Salt, Flavouring, Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Triphosphates).), Frozen Waffle Dough(1 x 130Ea) (Flour (**Wheat** flour, malted **Wheat** flour, enzymes, antioxidant: ascorbic acid E300), sugar, margarine (fats: vegetable fats and vegetable oils (coprah, colza, palme); water; salt (1%); emulsifiers: lecithins, fatty acid mono- and diglycerides; acidifier: citric acid;colouring agent:carotenoides;flavourings),watter,**Eggs**,yeast,salt,vanillin.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1178kj 282kcal
14.08%
Fat 9.33g
13.33%
Saturates 4.02g
20.11%
Sugars 25.23g
28.03%
Salt 0.35g
5.83%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)117814.08
(KCal)28214.08
Fat (g)9.3313.33
of which saturates (g)4.0220.11
Carbohydrates (g)34.6113.31
of which sugars (g)25.2328.03
Protien (g)6.4212.84
Fibre (g)1.330
Salt (g)0.355.83
Weight (g)69.03-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.