Last Updated: 22nd April 2024

The Dolche ‘Caring is Sharing’ Dessert

Brakes UHT : Cream Aerosol : Sweetened (Cream (**Milk**) (95%), Sugar (5%), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Stabiliser(Carrageenan), Propellent Gas(Nitrous Oxide).), Mixed Nuts : Chopped (**Peanuts** (70%), **Almonds** (15%), **Walnuts** (15%).), Davinci Chocolate Sauce : Gourmet (Fructose Syrup, Water, Cocoa Powder (8 %), Fructose, Modified Starch, Salt, Flavouring, Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Triphosphates).), Frozen Waffle Dough(1 x 130Ea) (Flour (**Wheat** flour, malted **Wheat** flour, enzymes, antioxidant: ascorbic acid E300), sugar, margarine (fats: vegetable fats and vegetable oils (coprah, colza, palme); water; salt (1%); emulsifiers: lecithins, fatty acid mono- and diglycerides; acidifier: citric acid;colouring agent:carotenoides;flavourings),watter,**Eggs**,yeast,salt,vanillin.), Banana (Bananas)

 Contains

  • Almonds
  • Eggs
  • Gluten
  • Milk
  • Peanuts
  • Tree Nuts
  • Walnuts
  • Wheat

 May Contain

  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide

Energy 786kj 188kcal
9.39%
Fat 13.38g
19.12%
Saturates 5.28g
26.38%
Sugars 11.13g
12.37%
Salt 0.05g
0.89%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)7869.39
(KCal)1889.39
Fat (g)13.3819.12
of which saturates (g)5.2826.38
Carbohydrates (g)12.274.72
of which sugars (g)11.1312.37
Protien (g)4.188.37
Fibre (g)1.320
Salt (g)0.050.89
Weight (g)50-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.