Last Updated: 26th February 2024

Egg and Cheese Muffin

Beechwood Eggs : Free Range : Medium, Mature Cheddar : Natural Slices, White (Cheddar cheese (**Milk**)), English Muffin (White **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal **Wheat** Flour, Organic Dark **Rye** Flour, Salt, Yeast, Flour Improver [ **Wheat ** Flour, Ascorbic Acid]), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Whole : Black Peppercorns (Whole Black Pepper.)

 Contains

  • Barley
  • Eggs
  • Gluten
  • Milk
  • Oats
  • Rye
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.