Last Updated: 27th June 2022

Bacon, Egg and Cheese Muffin

Muffin : 4" (White **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal **Wheat** Flour, Organic **Rye** Flour, Salt, Yeast, Flour Improver (Ascorbic Acid)), Eggs : Free Range : Medium, Mature Cheddar : Natural Slices, White (Cheddar cheese (**Milk**)), GREEN STREAKY BACON (RINDLESS) 2.27 KILO UK, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Whole : Black Peppercorns (Whole Black Pepper.)


  • Eggs
  • Gluten
  • Milk
  • Rye
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 2101kj 502kcal
Fat 22.97g
Saturates 3.43g
Sugars 16.05g
Salt 2.19g
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)210125.11
Fat (g)22.9732.82
of which saturates (g)3.4317.14
Carbohydrates (g)36.7814.15
of which sugars (g)16.0517.83
Protien (g)26.0152.02
Fibre (g)0.050
Salt (g)2.1936.55
Weight (g)209.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.